• Buddha Bar
  • Buddha Bar

    Buddha Bar NYC - The Ultimate Restaurant Experience!

  • Buddha Bar
  • Buddha Bar
  • Buddha Bar
  • Buddha Bar
  • Buddha Bar
  • Buddha Bar
  • Buddha Bar
  • Buddha Bar

    Welcome

  • Buddha Bar

    Monte Carlo

  • Buddha Bar

    Washington DC

  • Buddha Bar

    São Paulo

  • Buddha Bar

    Cairo

  • Buddha Bar

    Cairo

  • Buddha Bar

    Cairo

Buddha Bar Sushi Menu

Written by Buddha Bar. Posted in Menus

NIGIRI & SASHIMI

Tuna maguro $4 Sea Eel Anago $6
Salmon sake $4 Amberjack Kampachi $6
Yellowtail Hamachi $5 Snow Crab Kani $6
Sea Bream Madai $5 Salmon Roe Ikura $6
Eel unagi $5 Seared Waygu Beef $8
Blue Prawn $5 Chu Toro medium fatty tuna $10
Live Scallop Hotate $5 O Toro Fatty Tuna $12
Flying Fish Roe Tobiko $5

TRADITIONAL MAKI ROLLS

SIGNATURE MAKI ROLLS

Mixed Vegetables $7 Thai Chili Spicy Tuna Chili Mayo Sauce $13
Tuna maguro $7 BBQ Chilean Sea Bass Sweet Miso Sauce $14
Salmon $7 Crispy Shrimp Roll Orange Ginger Sauce $15
Yellowtail Hamachi $7 Buddha Dragon Spicy Tuna, Eel, Tobiko $18
California $7 Rainbow Tuna, Salmon, Yellowtail, Avacado $18
Eel unagi $7

PARTY SUSHI PLATE

Blossom Platter 12 pieces of Sushi and 3 Maki Rolls $60
Temple Platter 12 pieces of Sushi / 8 pieces of Sashimi and 3 Maki Rolls $90
Buddha Platter 18 pieces of Sushi and 3 Signature Maki Rolls $120

A 20% gratuity will be added to parties of 6 and larger.

Buddha Bar 2012 Restaurant Week Menu

Written by Buddha Bar. Posted in Menus

Appetizers

Lobster and Heirloom Tomato Gazpacho
Asian Pear, White Asparagus, Cucumber
or
Baby Spinach and Summer Squash Salad, Tempranillo
Shiitake, Chinese Bacon, Balsamic-Soy Vinaigrette

Entrees

Tiger Shrimp Coconut Curry
Japanese Eggplant, Zucchini, Chick Peas
or
Grilled Hanger Steak
Confit Potatoes, Watercress, Asian Chimichurri

Desserts

Mango Panna Cotta
or
Chocolate Mouse Praline

$35 per person

A 20% gratuity will be added to parties of 6 and larger.

Buddha Bar Dinner Menu

Written by Buddha Bar. Posted in Menus

APPETIZERS

Blue Point Oysters
Mignonette Sauce, 6 pieces
$18 Green & White Asparagus Salad
King Oyster Mushrooms, Hazelnut Vinaigrette
$12
Tartar Sampler
Tuna, Salmon, Yellowtail, Lobster
$19 Seared Sea Scallops
Cauliflower, Pistachio, Tamarind Brown Butter
$16
Yellowtail Sashimi
Jalepeno, Asian Chimichurri, Herb Salad
$19 Filo Spun Tiger Shrimps
Sweet Chili Vinaigrette
$14
Seared Pepper Tuna Salad
Shaved Summer Vegetables, Sweet Onion Dressing
$18 Pork Belly Steam Buns
Scallions, Pickled Cucumber, Honey Soy Glaze
$13
Seared Wagyu Beef Sashimi
Herb salad, Garlic Soy, Fresh Wasabi
$22 Crispy Vegetable Spring Rolls
Vietnamese Dipping Sauce
$12
Spicy Grilled Beef Salad
Fennel, Red Onion, Mint, Chili-Lime Dressing
$14 Shrimp Dumplings
Vegetable Brunoise, Ginger Garlic Soy
$15

ENTRÉES

Whole Loup de Mer
Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette
$29 Herb Roasted Chicken
Chinese Broccoli, Sweet Peppers, Chinese Chives
$26
Seared Alaskan Black Cod
English Peas, Chorizo, Ginger-Carrot Nage
$28 Seared Peking Duck Breast
Squash,Wild Mushrooms, Foie Gras Duck Jus
$36
Miso Glazed Scottish Salmon
Shanghai Bok Choy, Shiitake Mushrooms
$26 Filet Mignon
Potato Fondant, Ginger Tomato, Asparagus, Beef Jus
$39
Spicy Maya Shrimp
Pea Leaves, Smoked Turkish Pepper Sauce
$34 Sushi Plate
Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll
$32
Roasted Colorado Lamb Loin
Potato Pave, Japanese Eggplant, Basil Lamb Jus
$38 Sashimi Plate
Chef's Choice - 12 pieces of assorted Fish
$36

FOR THE TABLE

Vegetable Fried Rice $6 Coconut Basmati Rice $6
Fingerling Potatoes, Mushrooms $8 Wok-Fired Vegetable Noodle $8

Buddha Bar Wines by the Glass

Written by Buddha Bar. Posted in Menus

Champagnes & Sparkling Wine

Moet Chandon, NV Brut, France $18
Paul Goerg, NV Brut Rosé, France $20
Ruinart, NV Brut Rosé, France $25

White Wines

Tommasi, Pinot Grigio, Italy 2008 $11
St Ludwin, Riesling, Germany 2008 $12
Sophie Bertin, Sancerre, France 2008 $15
Domaine des Salice,Viognier, France 2008 $12
Louis Latour Macon-Lugny, Chardonnay, France 2007 $12

Red Wines

Murphy-Goode, Pinot Noir, California 2008 $16
LZ, Tempranillo, Spain 2008 $12
Valdarno, Chianti Superior, Italy 2006 $12
Bodegas Lurton, Malbec, Argentina 2006 $12
Rays Station, Cabernet Sauvignon, California 2007 $12
9 Mile Road Shiraz, Shiraz, Australia 2006 $12

Join the Buddha Bar VIP Club for Exclusive Offers

For Reservations Call

+1 (212) 994-0031