Buddha Bar Dinner Menu
APPETIZERS | |||
| Blue Point Oysters Mignonette Sauce, 6 pieces | $18 | Green & White Asparagus Salad King Oyster Mushrooms, Hazelnut Vinaigrette | $12 |
| Tartar Sampler Tuna, Salmon, Yellowtail, Lobster | $19 | Seared Sea Scallops Cauliflower, Pistachio, Tamarind Brown Butter | $16 |
| Yellowtail Sashimi Jalepeno, Asian Chimichurri, Herb Salad | $19 | Filo Spun Tiger Shrimps Sweet Chili Vinaigrette | $14 |
| Seared Pepper Tuna Salad Shaved Summer Vegetables, Sweet Onion Dressing | $18 | Pork Belly Steam Buns Scallions, Pickled Cucumber, Honey Soy Glaze | $13 |
| Seared Wagyu Beef Sashimi Herb salad, Garlic Soy, Fresh Wasabi | $22 | Crispy Vegetable Spring Rolls Vietnamese Dipping Sauce | $12 |
| Spicy Grilled Beef Salad Fennel, Red Onion, Mint, Chili-Lime Dressing | $14 | Shrimp Dumplings Vegetable Brunoise, Ginger Garlic Soy | $15 |
ENTRÉES | |||
| Whole Loup de Mer Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette | $29 | Herb Roasted Chicken Chinese Broccoli, Sweet Peppers, Chinese Chives | $26 |
| Seared Alaskan Black Cod English Peas, Chorizo, Ginger-Carrot Nage | $28 | Seared Peking Duck Breast Squash,Wild Mushrooms, Foie Gras Duck Jus | $36 |
| Miso Glazed Scottish Salmon Shanghai Bok Choy, Shiitake Mushrooms | $26 | Filet Mignon Potato Fondant, Ginger Tomato, Asparagus, Beef Jus | $39 |
| Spicy Maya Shrimp Pea Leaves, Smoked Turkish Pepper Sauce | $34 | Sushi Plate Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll | $32 |
| Roasted Colorado Lamb Loin Potato Pave, Japanese Eggplant, Basil Lamb Jus | $38 | Sashimi Plate Chef's Choice - 12 pieces of assorted Fish | $36 |
FOR THE TABLE | |||
| Vegetable Fried Rice | $6 | Coconut Basmati Rice | $6 |
| Fingerling Potatoes, Mushrooms | $8 | Wok-Fired Vegetable Noodle | $8 |
Buddha Bar Sushi Menu
NIGIRI & SASHIMI | |||
| Tuna maguro | $4 | Sea Eel Anago | $6 |
| Salmon sake | $4 | Amberjack Kampachi | $6 |
| Yellowtail Hamachi | $5 | Snow Crab Kani | $6 |
| Sea Bream Madai | $5 | Salmon Roe Ikura | $6 |
| Eel unagi | $5 | Seared Waygu Beef | $8 |
| Blue Prawn | $5 | Chu Toro medium fatty tuna | $10 |
| Live Scallop Hotate | $5 | O Toro Fatty Tuna | $12 |
| Flying Fish Roe Tobiko | $5 | ||
TRADITIONAL MAKI ROLLS | SIGNATURE MAKI ROLLS | ||
| Mixed Vegetables | $7 | Thai Chili Spicy Tuna Chili Mayo Sauce | $13 |
| Tuna maguro | $7 | BBQ Chilean Sea Bass Sweet Miso Sauce | $14 |
| Salmon | $7 | Crispy Shrimp Roll Orange Ginger Sauce | $15 |
| Yellowtail Hamachi | $7 | Buddha Dragon Spicy Tuna, Eel, Tobiko | $18 |
| California | $7 | Rainbow Tuna, Salmon, Yellowtail, Avacado | $18 |
| Eel unagi | $7 | ||
PARTY SUSHI PLATE | |||
| Blossom Platter 12 pieces of Sushi and 3 Maki Rolls | $60 | ||
| Temple Platter 12 pieces of Sushi / 8 pieces of Sashimi and 3 Maki Rolls | $90 | ||
| Buddha Platter 18 pieces of Sushi and 3 Signature Maki Rolls | $120 | ||
A 20% gratuity will be added to parties of 6 and larger.
Buddha Bar Wines by the Glass
Champagnes & Sparkling Wine | |
| Moet Chandon, NV Brut, France | $18 |
| Paul Goerg, NV Brut Rosé, France | $20 |
| Ruinart, NV Brut Rosé, France | $25 |
White Wines | |
| Tommasi, Pinot Grigio, Italy 2008 | $11 |
| St Ludwin, Riesling, Germany 2008 | $12 |
| Sophie Bertin, Sancerre, France 2008 | $15 |
| Domaine des Salice,Viognier, France 2008 | $12 |
| Louis Latour Macon-Lugny, Chardonnay, France 2007 | $12 |
Red Wines | |
| Murphy-Goode, Pinot Noir, California 2008 | $16 |
| LZ, Tempranillo, Spain 2008 | $12 |
| Valdarno, Chianti Superior, Italy 2006 | $12 |
| Bodegas Lurton, Malbec, Argentina 2006 | $12 |
| Rays Station, Cabernet Sauvignon, California 2007 | $12 |
| 9 Mile Road Shiraz, Shiraz, Australia 2006 | $12 |
Buddha Bar July 2011 Restaurant Week Menu
Appetizers |
| Lobster and Heirloom Tomato Gazpacho Asian Pear, White Asparagus, Cucumber |
| or |
| Baby Spinach and Summer Squash Salad, Tempranillo Shiitake, Chinese Bacon, Balsamic-Soy Vinaigrette |
Entrees |
| Tiger Shrimp Coconut Curry Japanese Eggplant, Zucchini, Chick Peas |
| or |
| Grilled Hanger Steak Confit Potatoes, Watercress, Asian Chimichurri |
Desserts |
| Mango Panna Cotta |
| or |
| Chocolate Mouse Praline |
$35 per person |
| A 20% gratuity will be added to parties of 6 and larger. |