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Buddha Bar Dinner Menu

Written by Buddha Bar. Posted in Menus

APPETIZERS

Blue Point Oysters
Mignonette Sauce, 6 pieces
$18 Green & White Asparagus Salad
King Oyster Mushrooms, Hazelnut Vinaigrette
$12
Tartar Sampler
Tuna, Salmon, Yellowtail, Lobster
$19 Seared Sea Scallops
Cauliflower, Pistachio, Tamarind Brown Butter
$16
Yellowtail Sashimi
Jalepeno, Asian Chimichurri, Herb Salad
$19 Filo Spun Tiger Shrimps
Sweet Chili Vinaigrette
$14
Seared Pepper Tuna Salad
Shaved Summer Vegetables, Sweet Onion Dressing
$18 Pork Belly Steam Buns
Scallions, Pickled Cucumber, Honey Soy Glaze
$13
Seared Wagyu Beef Sashimi
Herb salad, Garlic Soy, Fresh Wasabi
$22 Crispy Vegetable Spring Rolls
Vietnamese Dipping Sauce
$12
Spicy Grilled Beef Salad
Fennel, Red Onion, Mint, Chili-Lime Dressing
$14 Shrimp Dumplings
Vegetable Brunoise, Ginger Garlic Soy
$15

ENTRÉES

Whole Loup de Mer
Heirloom Tomatoes, Thai Basil, Tomato Vinaigrette
$29 Herb Roasted Chicken
Chinese Broccoli, Sweet Peppers, Chinese Chives
$26
Seared Alaskan Black Cod
English Peas, Chorizo, Ginger-Carrot Nage
$28 Seared Peking Duck Breast
Squash,Wild Mushrooms, Foie Gras Duck Jus
$36
Miso Glazed Scottish Salmon
Shanghai Bok Choy, Shiitake Mushrooms
$26 Filet Mignon
Potato Fondant, Ginger Tomato, Asparagus, Beef Jus
$39
Spicy Maya Shrimp
Pea Leaves, Smoked Turkish Pepper Sauce
$34 Sushi Plate
Chef's Choice - 9 pieces assorted Sushi and 1 Tuna Roll
$32
Roasted Colorado Lamb Loin
Potato Pave, Japanese Eggplant, Basil Lamb Jus
$38 Sashimi Plate
Chef's Choice - 12 pieces of assorted Fish
$36

FOR THE TABLE

Vegetable Fried Rice $6 Coconut Basmati Rice $6
Fingerling Potatoes, Mushrooms $8 Wok-Fired Vegetable Noodle $8

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For Reservations Call

+1 (212) 994-0031