Buddha Bar July 2011 Restaurant Week Menu
Appetizers |
| Lobster and Heirloom Tomato Gazpacho Asian Pear, White Asparagus, Cucumber |
| or |
| Baby Spinach and Summer Squash Salad, Tempranillo Shiitake, Chinese Bacon, Balsamic-Soy Vinaigrette |
Entrees |
| Tiger Shrimp Coconut Curry Japanese Eggplant, Zucchini, Chick Peas |
| or |
| Grilled Hanger Steak Confit Potatoes, Watercress, Asian Chimichurri |
Desserts |
| Mango Panna Cotta |
| or |
| Chocolate Mouse Praline |
$35 per person |
| A 20% gratuity will be added to parties of 6 and larger. |